The Best Small Batch Chocolate Chip Cookies Recipe (Quick & Easy)
We’ve all been there—craving something sweet, but the thought of making a whole batch of cookies is just too much. Maybe you’re baking for one or two, or maybe you just don’t want a lot of leftovers. Well, we’ve got you covered with this small batch chocolate chip cookies recipe!
These cookies are everything you love about chocolate chip cookies—chewy, sweet, and loaded with melty chocolate chips—but scaled down to make just the right amount. The best part? You can whip these up in less than 20 minutes, so no long waits here!
Why You’ll Love This Recipe:
- No Leftovers: Perfect for those times when you just need a couple of cookies, not dozens.
- Minimal Ingredients: You probably already have everything you need sitting in your pantry.
- Ready in No Time: No chilling required, just mix, bake, and enjoy!
- Customizable: You can easily make these cookies gluten-free, dairy-free, or even swap out ingredients to suit your taste.
Ingredients for small batch chocolate chip cookies:
- 1/4 cup (50g) unsalted butter, melted
- 1/4 cup (50g) brown sugar (or white sugar if you’re out of brown sugar)
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon baking soda
- Pinch of salt
- 1/2 cup (60g) all-purpose flour (or almond flour for a gluten-free version)
- 1/4 cup chocolate chips (add more if you’re feeling indulgent!)
Feel free to swap regular butter for a dairy-free alternative or almond flour for gluten-free cookies. These cookies are all about flexibility, and we want them to fit your needs.
Instructions for small batch chocolate chip cookies:
Step 1: Preheat Your Oven
Set your oven to 350°F (175°C). This gives it enough time to heat up while you mix the dough.
Step 2: Mix the Wet Ingredients
Mix your melted butter, brown sugar, and vanilla until smooth. Don’t you just love that sweet buttery smell?
Step 3: Add the Dry Ingredients
Now, add your flour, baking soda, and a pinch of salt. Stir it all together until just combined. The dough might seem a little thick, but that’s exactly how we want it.
Step 4: Add Chocolate Chips
This is the fun part! Fold in the chocolate chips. If you’re like us, you won’t judge yourself for sneaking a few chips straight from the bag. 🍫
Step 5: Scoop & Bake
Scoop that delicious dough onto your baking sheet—you should end up with about 6-8 cookies. Pop them in the oven for 8-10 minutes, just until the edges turn golden but the centers still look soft. Trust us, as they cool, they’ll finish cooking and give you that perfect chewy goodness!
FAQs:
Can I substitute the ingredients?
Absolutely! If you don’t have brown sugar, regular white sugar will work just fine. You can also use dairy-free butter or almond flour to make gluten-free cookies.
How do I make chewy cookies?
ake them out of the oven when they’re just slightly underbaked. As they cool, they’ll continue to firm up, giving you that perfect soft, chewy texture that we all love. Trust us, it’s worth the wait!
Can I make these gluten-free?
Absolutely! You can replace all-purpose flour by almond flour or any gluten-free option you prefer. It’s a simple switch and works just as well!
How can I store the leftovers?
If by some miracle you don’t finish all the cookies (trust us, it’s tough!), just pop them in an airtight container, but let’s be real—they’ll probably be gone by the end of the day! 😋
Pro Tips for the Best small batch chocolate chip cookies:
- No Mixer Needed: This recipe is so simple that you can easily mix everything by hand. No need to pull out the stand mixer.
- Add More Chocolate: Want even more chocolatey goodness? Add some extra chocolate chips, or ttry tossing in a handful of chopped nuts. It’ll give the cookies that extra texture and make each bite even more satisfying!
- For a Crispy Cookie: If you prefer crispy cookies, leave them in the oven for an extra minute or two.
Variations You’ll Love:
- Small Batch Oatmeal Chocolate Chip Cookies: Swap half the flour for rolled oats to make these cookies a little heartier.
- Gluten-Free Small Batch Cookies: Simply replace the regular flour with a gluten-free blend or almond flour.
- Brown Butter Cookies: Take your cookies to the next level by browning the butter before mixing it into the dough.
Enjoy Your Cookies with a Hailey Bieber Smoothie!
What’s better than a freshly baked cookie? A freshly baked cookie paired with a delicious Hailey Bieber Smoothie! It’s the ultimate combination of sweet indulgence and refreshing flavors.
Conclusion:
There you have it, our go-to small batch chocolate chip cookie recipe! We hope you love these cookies as much as we do. Whether you’re baking for yourself, your family, or a small gathering, these cookies hit the spot every time.
