Homemade Oreo Ice Cream Recipe – Easy, No-Churn, and Absolutely Delicious!
Who doesn’t love Oreo ice cream? It’s creamy, crunchy, and full of that nostalgic cookie goodness we all grew up with. Now, what if we told you that you can make it yourself, without even needing an ice cream maker? Yep, that’s right! We’ve got the ultimate no-churn Oreo ice cream recipe, and it’s incredibly easy to whip up at home. Whether you’re making it for the kids, a family get-together, or just because you’re craving something sweet, this Oreo ice cream is going to be your new go-to dessert.
Why We Love This Recipe
We love recipes that are easy and fun, and this Oreo ice cream is exactly that. Here’s why it’s awesome:
- Customizable: You can mix and match flavors—like adding Mint Oreos or even Golden Oreos to make it your own. It’s all about making it your way.
- Kid-Friendly: Not only will your kids love eating this, but they’ll also have fun helping you make it. Plus, who doesn’t love sneaking an Oreo or two while baking?
This recipe is perfect for any occasion—a weekend treat, a summer BBQ, or just to satisfy your inner kid who still loves dunking cookies in milk. Plus, it’s a surefire way to impress friends and family when you tell them you made ice cream from scratch.
Ingredients You’ll Need (Simple & Straightforward)
Here’s the magic formula for making Oreo ice cream:
| Ingredient | Amount |
|---|---|
| Heavy cream | 2 cups |
| Sweetened condensed milk | 1 can (14 oz) |
| Vanilla extract | 2 tsp |
| Oreo cookies | 15-20, crushed |
| Pinch of salt | Optional |
The best part about this recipe? You probably have most of these ingredients in your pantry or fridge already! It’s so quick and easy, you’ll wonder why you haven’t made it sooner.
Step-by-Step: How to Make No-Churn Oreo Ice Cream
Alright, let’s break it down so you know exactly how to make this delicious treat. The good news? It’s way easier than you think!
Whip the Cream
First up, grab a large bowl and whip the heavy cream until you’ve got nice stiff peaks. You’ll know it’s ready when the cream holds its shape—basically, you want fluffy clouds of cream! If you’re using a hand mixer, it’ll only take a few minutes.
Mix in the Sweetness
In another bowl, mix the vanilla extract, the sweetened condensed milk, and salt. The condensed milk adds all the sweetness you’ll need, but if you want a richer flavor, you can add a little extra vanilla. Now gently fold this mixture into your whipped cream. Don’t rush this part! We’re keeping things light and airy, so fold until it’s just combined.
Fold in the Oreos
Now, it’s time for the star of the show: the Oreos! Crush about 15-20 cookies (feel free to snack on a few while you’re at it—we won’t tell!). Fold them into your cream mixture, making sure they’re evenly spread throughout. The more Oreos, the better, right?
Freeze It
Here’s the easy part. Transfer your Oreo ice cream mix into a loaf pan or any freezer-safe container. Smooth it out on top, cover it with plastic wrap, and place it in the freezer for at least 6 hours. If you can wait overnight, even better—it’ll be perfectly scoopable!
Fun Variations & Pro Tips
We know you like to mix things up, so here are a few ideas to make your Oreo ice cream even more exciting:
- Mint Oreo Ice Cream: Swap out regular Oreos for Mint Oreos, and add a few drops of peppermint extract to give it that cool, minty freshness. It’s like your favorite mint chocolate chip but with a twist!
- Golden Oreo Ice Cream: Want a vanilla twist? Use Golden Oreos instead of the classic ones. You can also add a little caramel swirl or drizzle to give it a caramel-vanilla vibe.
- Oreo Ice Cream Cake: Turn this ice cream into a decadent Oreo ice cream cake by layering it between chocolate cake or brownie layers. You can even drizzle hot fudge over the top for extra yum!
FAQs – Everything You Want to Know About Oreo Ice Cream
Wondering how long you can keep your homemade Oreo ice cream?
We’d be surprised if it lasts this long, but you can keep your Oreo ice cream in the freezer for up to two weeks in an airtight container.
Can I make Oreo ice cream without sweetened condensed milk?
We love sweetened condensed milk for its creamy texture, but you can experiment with alternatives like using a mixture of sugar and milk. Just note that the texture may vary.
Can I add other mix-ins to Oreo ice cream?
Absolutely! Feel free to add chocolate chips, caramel swirls, or even marshmallows to take it up a notch.
Why We’re Obsessed With This Recipe
Honestly, we love this recipe because it reminds us of the days when life was simpler—when the biggest decision was whether to dunk Oreos in milk or eat them on their own. There’s something nostalgic about crushing up cookies and turning them into ice cream, and it’s just as satisfying to share with your family today as it was back then.
Plus, nothing beats homemade ice cream. Sure, you could run to the store and grab a tub, but making it yourself just feels…better. It’s creamy, rich, and full of love—everything that store-bought ice cream can’t replicate.
Final Thoughts: You Need This in Your Freezer!
Why make a store run when you can whip up this super easy and insanely delicious Oreo ice cream in your own kitchen? It’s rich, creamy, and packed with all the Oreo goodness you could want. Plus, the fact that it’s a no-churn recipe means it’s accessible to anyone. So, what are you waiting for? Go grab your ingredients and whip up a batch—you won’t regret it!
While you’re at it, don’t forget to check out our Pink Cake recipe for another fun baking adventure!
