Egg Drop Sandwich: How to Make This Korean Street Food Favorite at Home
Ever heard of the Egg Drop Sandwich? It’s one of Korea’s trendiest street foods, and it’s becoming a global favorite for good reason. Picture fluffy scrambled eggs topped with a creamy sauce, all tucked into thick, toasted bread slices. It’s deliciously simple, visually satisfying, and the best part? You can make it right at home. We’ll guide you through every step of creating the perfect Egg Drop Sandwich and share tips to make it uniquely yours. Ready to dive in?
What is an Egg Drop Sandwich?
The Egg Drop Sandwich first gained popularity in Seoul, where local cafes turned it into a must-try treat, and its fame has only grown. The sandwich is simple yet rich, with soft scrambled eggs, melted cheese, and a savory sauce all piled on fluffy bread. It’s hearty yet doesn’t feel too heavy, hitting the ideal balance of textures and flavors that make Korean food so comforting and delicious.
Why Is It Called “Egg Drop”?
The name “Egg Drop” reflects the central feature of this sandwich: soft, delicate eggs that almost seem to “drop” into the sandwich, settling between layers of cheese, sauce, and bread. While originally Korean, its simplicity and tastiness have inspired variations in other countries, and it’s even popping up on restaurant menus in cities worldwide.
Ingredients: What You’ll Need to Make an Egg Drop Sandwich
Here’s what you need to get started. These are the core ingredients, but there’s plenty of room to customize!
| Ingredient | Quantity |
|---|---|
| Large eggs | 2 |
| Milk or cream | 2 tbsp |
| Brioche or milk bread | 2 slices |
| Butter | 1 tbsp |
| Mayonnaise | 1 tbsp |
| Ketchup | 1 tsp |
| Sugar (optional) | A pinch |
| Cheddar or American cheese | 1 slice |
| Salt and pepper | To taste |
Making an Egg Drop Sandwich
Prepare the Sauce
Mix the mayonnaise, ketchup, and a pinch of sugar in a small bowl until well combined. This sauce adds a sweet-savory touch that perfectly complements the eggs and cheese.
Whisk the Eggs
Crack the eggs, add cream or milk, and season with pepper and salt. Give it all a good whisk until everything’s smooth and combined. Adding milk or cream makes the eggs wonderfully creamy and rich—just like in an authentic Egg Drop Sandwich.
Toast the Bread
While you prepare the eggs, toast your bread slices. Brioche or milk bread works best because of their soft texture and slightly sweet flavor, but any thick, fluffy bread will do. Spread a little butter on the bread, then toast it in a skillet for a golden crust—or just pop it in the toaster if you’re short on time.
Cook the Eggs
Melt a little butter in a skillet over low heat, then pour in the eggs. Stir gently, cooking until they’re just set and still creamy. Avoid overcooking; the key to the perfect Egg Drop Sandwich is fluffy, soft eggs.
Assemble the Sandwich
Spread your sauce on one side of each slice of toasted bread. Layer on the scrambled eggs, followed by a slice of cheese. The warmth from the eggs will slowly melt the cheese, adding a whole new layer of deliciousness to each bite.
Enjoy!
Gently press down the top slice of bread, slice it in half if you’re in the mood, and dig in! You’ll get a creamy, savory bite that’s oh-so-satisfying.
Customizing Your Egg Drop Sandwich
One of the best things about the Egg Drop Sandwich is how customizable it is. Here are a few ideas to make it your own:
- Add Avocado: Creamy avocado pairs wonderfully with the eggs and adds a nice touch of green.
- Bacon : For a more filling option, add crispy bacon.
- Spicy Sriracha Mayo: Mix a little sriracha into your mayo for a spicy kick.
- Cheese Options: Try different cheeses like mozzarella, gouda, or even cream cheese for extra creaminess.
These variations not only keep things interesting but allow you to get creative and add flavors that you enjoy most.
Tips for Making the Perfect Egg Drop Sandwich
- Go for High-Quality Bread
- The bread is essential in this sandwich. Opt for soft, thick slices like brioche or Japanese milk bread. Their slight sweetness complements the savory filling.
- Cook the Eggs Slowly
- Keep the heat low and stir often. Cooking the eggs too fast can make them dry and less creamy. Low and slow is the way to go for the best texture.
- Try It with a Side
- This sandwich is filling on its own, but it also pairs beautifully with a light side like fruit or salad. Or, if you’re feeling adventurous, you could go for something unique like Pizza Puff as a fun and satisfying addition.
- Layering Is Key
- Think about each layer: sauce, eggs, cheese, bread. Arranging them in the right order makes sure every bite has the perfect mix of flavors.
Frequently Asked Questions (FAQ)
Q: What is an Egg Drop Sandwich?
A: The Egg Drop Sandwich is a popular Korean street food featuring soft scrambled eggs, cheese, and a sweet-savory sauce on toasted bread. It’s creamy, fluffy, and oh-so-delicious!
Q: Can I make this sandwich in advance?
A: This sandwich is best enjoyed fresh when the eggs are warm and the bread is toasted. However, you can prep the sauce and whisk the eggs in advance to save time.
Q: Is there a vegetarian version?
A: Absolutely! Skip the bacon and add some veggies like bell peppers, mushrooms, or even a slice of tomato.
Q: What type of bread works best?
A: Brioche or Japanese milk bread works great because of their soft texture and slightly sweet flavor. Regular white bread or sourdough can work too but might change the flavor profile.
Q: Can I make an Egg Drop Sandwich gluten-free?
A: Yes! Just use gluten-free bread and check that your other ingredients are gluten-free. The core of the sandwich—scrambled eggs, sauce, and cheese—remains deliciously gluten-free.
Final Thoughts: Your Own Take on the Egg Drop Sandwich
Making the Egg Drop Sandwich at home is simple yet satisfying. Whether you keep it classic or add a twist, it’s a recipe that’s sure to become a breakfast favorite. With soft, fluffy eggs, melty cheese, and that sweet-savory sauce, it’s a perfect start to any day. And don’t forget—once you’ve mastered the basics, feel free to get creative. Add your favorite toppings, switch up the bread, or make a version that’s all your own.
Enjoy your creation, and if you’re looking for more unique bites, try pairing it with a snack like Pizza Puff—another indulgent treat that hits all the right notes.
