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peach cobbler using cake mix

Delicious peach cobbler made with cake mix, ready to be served

Peach Cobbler Using Cake Mix: A Perfectly Sweet and Simple Recipe

When it comes to desserts that combine big flavors with simplicity, peach cobbler using cake mix hits all the right notes. We’ve all been there—craving something sweet, but not in the mood to spend hours in the kitchen. If you’re anything like us, you probably want something delicious that doesn’t take much effort but still feels homemade. Well, this peach cobbler recipe is about to become your new favorite, and here’s why.

Why We Love Peach Cobbler using Cake Mix

Imagine this: juicy, sweet peaches bubbling under a golden, crispy cake topping that’s perfectly sweet, buttery, and warm. It’s the kind of dessert that feels like a hug—comforting and just right after a long day. What’s even better? You only need a handful of ingredients and minimal prep time.

What makes this recipe stand out is how easy it is. By using a cake mix, we skip several time-consuming steps while still achieving that “from scratch” taste. And let’s be real, we all need a quick dessert fix from time to time!

Ingredients You’ll Need

  • 2 cans of sliced peaches in syrup (drained)
  • 1 box of yellow cake mix
  • ½ cup unsalted butter, melted
  • 1 teaspoon ground cinnamon (optional, but recommended for warmth)
  • Vanilla ice cream (for serving, because what’s cobbler without it?)

Ingredients for Peach Cobbler Using Cake Mix

Variations to Try:

We love experimenting with different fruit options. If you’re feeling adventurous, swap out peaches for mixed berries, or even pineapple! Each brings a unique twist while still maintaining that cobbler goodness. Just don’t forget to adjust the sugar content based on the fruit’s natural sweetness.

Peach Cobbler Using Cake Mix: Step-by-Step Directions

1. Prep the Oven: Preheat your oven to 350°F (175°C). Grease a baking dish—this is where all the magic happens.

2. Assemble the Peaches: Drain the syrup from your canned peaches, and spread them evenly across the bottom of your prepared baking dish. If you’re using fresh peaches, peel and slice them into thin wedges.

Drained canned peaches in a glass baking dish, prepared for a peach cobbler recipe.

 

3. Add Cake Mix: Take the box of cake mix and sprinkle it directly on top of the peaches. Spread it out evenly so that every bite gets that perfect balance of fruit and cake.

4. Pour the Butter: Melt the butter, and pour it evenly over the dry cake mix. This is what will give the cobbler its golden, crispy top.

5. Sprinkle with Cinnamon: Add a dash of cinnamon across the top. It brings out the natural sweetness of the peaches while adding a warm, comforting flavor.

6. Bake: Pop your dish into the oven for about 45 minutes, or until the peach juices are bubbling around the edges.

Freshly baked Peach Cobbler Dump Cake with a golden cake mix topping and tender peach filling.

 

7. Serve: Let the cobbler cool slightly before serving, then pair it with a scoop of vanilla ice cream. You’ll thank us later!

Tips for the Best Peach Cobbler

  • Fresh vs. Canned Peaches: Both work great, but if peaches are in season, go for fresh! You can even blanch and peel the peaches beforehand if you want them extra soft.
  • Add Texture: If you want more texture in your cobbler, try adding chopped nuts to the cake mix before baking.
  • Extra Flavor Boost: For a richer flavor, you can add a splash of bourbon or vanilla extract to the peaches before topping them with the cake mix.

Peach Cobbler with a golden cake mix topping and sweet peach filling, freshly baked and ready to serve.

Can I use frozen peaches?

Absolutely! If you’re using frozen peaches, just make sure to thaw them fully and drain any excess liquid to prevent a soggy cobbler.

Do I need to use yellow cake mix?

Nope! You can experiment with different cake mixes. White cake mix is a popular alternative, and some people even use spice cake for a more autumnal twist.

How do I store leftovers?

Leftover peach cobbler should be stored in an airtight container in the fridge. It’ll last for up to 3 days, but trust us—it probably won’t last that long!

Final Thoughts

Peach cobbler using cake mix is one of those desserts that will never go out of style. It’s comforting, easy, and always a crowd-pleaser. Whether you’re making it for a summer BBQ or a cozy night in, this recipe delivers every single time. So grab your cake mix, get those peaches ready, and enjoy the sweet rewards!

If you liked this recipe, don’t forget to explore more like it—whether it’s something as easy and delicious as Frosted Animal Crackers or other fun, family-friendly desserts that bring warmth and joy into your home.

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