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Dried Raspberries Granola

Bowl of dried raspberries granola with oats, nuts, and seeds, perfect for a healthy breakfast

Dried Raspberries Granola Recipe: A Perfect Breakfast or Snack Option

Looking for a homemade granola recipe that combines the natural sweetness of dried raspberries with the perfect crunch of nuts and oats? Dried raspberries granola is a fantastic way to start your day or keep hunger at bay. With this easy recipe, you’ll have a fresh, nutrient-packed batch in no time.

Whether it’s for a quick breakfast, a topping for your yogurt, or an afternoon snack, dried raspberries granola is a versatile treat that fits into any healthy diet. In this post, we’ll explore why dried raspberries are a great addition to granola, walk you through a simple recipe, and give some customization tips.

Why Add Dried Raspberries to Your Granola?

Dried raspberries aren’t just delicious – they’re also a powerhouse of nutrients. When incorporated into granola, they bring:

  • Natural Sweetness: Dried raspberries add a tangy, sweet flavor, helping to reduce the need for added sugars.
  • High Fiber Content: Great for digestive health, fiber in raspberries also helps keep you fuller longer.
  • Rich in Antioxidants: These berries are known for their antioxidant properties, which support immune health and protect against oxidative stress.
  • Versatility in Snacks: Pairing dried raspberries with oats, nuts, and seeds creates a balanced snack that can satisfy cravings any time of day.

Recipe: How to Make Dried Raspberries Granola

Ingredients

IngredientAmount
Rolled oats3 cups
Dried raspberries1 cup
Chopped nuts (almonds, pecans, or walnuts)1/2 cup
Seeds (chia or flaxseed)2 tbsp
Honey or maple syrup1/2 cup
Coconut oil (melted)1/4 cup
Vanilla extract1 tsp
Salt1/4 tsp

Note: If you love pairing sweet and fruity flavors, check out our Strawberry Croissants recipe. It’s another delightful treat that combines fresh flavors with a flaky texture.

Instructions

Preheat and Prep

Warm up your your oven to 325°F (165°C).

Mix the Dry Ingredients

In a mixing bowl, toss together the oats, nuts, seeds, and salt. Stir until everything is evenly distributed.

Add the Wet Ingredients

In separate bowl, whisk together the melted coconut oil, honey, and vanilla extract. Drizzle this over the dry ingredients, stirring well to ensure the oats are fully coated.

Spread and Bake

Evenly spread the granola mixture on the lined baking sheet. Bake for 20–25 minutes, stirring halfway to get a perfectly even, golden toast. Watch closely in the final minutes to avoid burning.

Add the Dried Raspberries

After the granola has cooled, add the dried raspberries and gently mix. Store in an airtight container for up to two weeks.

 

Mixing oats, dried raspberries, and nuts for homemade granola

 

Tips for the Perfect Dried Raspberries Granola

To help your granola stand out and ensure each batch is delicious, here are a few tips:

  • Experiment with Ingredients: You can swap dried raspberries for other dried fruits like strawberries, blueberries, or cranberries. Adding a handful of dried strawberries can bring out even more berry goodness – just like our Strawberry Croissants do with fresh strawberries.
  • Customize with Your Favorite Nuts and Seeds: From almonds to sunflower seeds, feel free to personalize your granola with ingredients that fit your taste and nutritional needs.
  • Sweeten Naturally: Use honey, agave, or maple syrup instead of refined sugar to keep your granola on the healthier side.
  • Store Properly: Keep your granola in a cool, dry place. For extended freshness, store it in an airtight container and add dried raspberries only when serving to maintain crunch.

Nutritional Benefits of Dried Raspberries Granola

Each ingredient in this granola contributes something valuable:

  • Rolled Oats: Provide fiber, which supports digestion and promotes satiety.
  • Dried Raspberries: A good source of antioxidants and vitamins, adding a fruity sweetness without too many added sugars.
  • Nuts and Seeds: Offer healthy fats, protein, and essential minerals like magnesium.
  • Honey or Maple Syrup: Adds a natural sweetness along with antioxidants and minerals, especially in unprocessed forms.

Variations to Try

Chocolate Raspberry Granola

Add mini dark chocolate chips to your granola once it cools for a treat that’s sweet but still healthy. Chocolate and raspberry make a delicious combinationperfect as a topping for yogurt.

Nut-Free Granola

For those with nut allergies, substitute the nuts with more seeds (pumpkin, sunflower) or even shredded coconut for extra flavor and crunch.

Berry Explosion Granola

Combine dried raspberries with other dried berries, such as strawberries, blueberries, and cranberries, for a berry-filled granola. This pairs wonderfully with almond milk or Greek yogurt.

Serving Suggestions

Dried raspberries granola is versatile and can be enjoyed in many ways:

  • Yogurt Parfait: Create a protein-packed breakfast parfait by layering your granola with creamy Greek yogurt and fresh berries for an added burst of fiber.
  • Smoothie Bowl Topping: Sprinkle it over smoothie bowls for added texture and flavor.
  • Fruit Salad: Mix with chopped fresh fruit for a fiber-rich snack.

On Its Own: Enjoy it on its own as a quick, energizing snack to keep you going throughout the day.

If you’re looking for a different way to serve fruity snacks, try our Strawberry Croissants. With a light, flaky texture and sweet filling, it’s a delightful way to add variety to your morning or dessert options.

 

Dried raspberries granola served with yogurt and fresh fruit for breakfast

 

FAQs About Dried Raspberries Granola

Can I Make Granola Ahead of Time?

Absolutely! Granola makes the perfect make-ahead snack since it stays fresh for up to two weeks when kept in an airtight container.

Can I Use Other Sweeteners?

Yes, you can substitute honey with agave syrup, coconut nectar, or even date syrup if you want to experiment with flavors.

Can I Use Fresh Raspberries?

For this recipe, dried raspberries work best. Fresh raspberries can make the granola soggy and don’t store as well.

Storage Tips

Store your dried raspberry granola in a cool, dry area to keep it fresh. Avoid keeping it in the refrigerator, as this can cause the granola to lose its crunch. If you’re not planning to consume it within a week, consider freezing portions of it. When ready to enjoy, let it sit at room temperature for a few minutes.

For more fruity breakfast options, our Strawberry Croissants make for a delightful, easy-to-prepare treat that pairs well with tea or coffee.

Why You’ll Love This Recipe

  • Quick and Easy: This recipe takes only about 30 minutes from start to finish.
  • Customizable: You can modify the ingredients to fit your dietary preferences or availability.
  • Packed with Nutrients: The combination of dried raspberries, oats, and nuts offers a blend of fiber, protein, and antioxidants.

Whether you’re preparing breakfast for a busy week or looking for a wholesome snack to take on the go, dried raspberries granola is a great addition to your recipe collection. The vibrant flavors, nutrition, and crunch make it a hit with both kids and adults.

Don’t forget to try pairing this granola with a delicious baked treat like our Strawberry Croissantsa sweet, indulgent option that complements the fruity notes of the granola!

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