Marry Me Chicken Pasta Recipe: Creamy, Irresistible, and Easy to Make!
Imagine a dish so creamy, delicious, and rich in flavor that it could inspire a romantic proposal—that’s the charm behind Marry Me Chicken Pasta! This recipe features tender chicken in a flavorful sauce with a hint of sun-dried tomato, all served over your favorite pasta. It’s a great choice for those special evenings or cozy weeknight dinners that need an extra touch of elegance.
In this post, you’ll find a step-by-step guide to making Marry Me Chicken Pasta, along with tips on ingredient substitutions, storage, and pairing ideas. We’ll also cover variations, including slow-cooker options and ingredient swaps for a lighter or more decadent meal. Let’s dive in!
Ingredients for Marry Me Chicken Pasta
Here’s what you’ll need to create this irresistible pasta dish:
| Ingredient | Amount |
|---|---|
| Boneless, skinless chicken breasts | 2-3, sliced into bite-sized pieces |
| Olive oil | 1 tbsp |
| Garlic, minced | 2 cloves |
| Sun-dried tomatoes, chopped | 1/4 cup |
| Heavy cream | 1 cup |
| Chicken broth | 1/2 cup |
| Italian seasoning | 1 tsp |
| Red pepper flakes (optional) | 1/2 tsp |
| Grated Parmesan cheese | 1/2 cup |
| Fresh basil, chopped | For garnish |
| Your choice of pasta | 12 oz |
Ingredient Variations:
- Chicken Substitutes: Try boneless chicken thighs for extra juiciness, or swap with shrimp for a seafood twist.
- Cream Alternative: Half-and-half or coconut milk can lighten the dish if you prefer.
- Extra Flavor Boost: Add a dash of smoked paprika or fresh herbs like thyme and oregano for a unique touch.
Step-by-Step Instructions
Step 1: Prepare the Chicken
Begin by seasoning your sliced chicken with salt and pepper. Heat olive oil in a large skillet over medium heat, then add the chicken, cooking until golden brown on each side. Remove the chicken from the skillet and set it aside for later.
Step 2: Make the Sauce
In the same skillet, add minced garlic and chopped sun-dried tomatoes. Sauté until fragrant, which should take about a minute. Pour in the chicken broth to deglaze the pan, scraping up any bits from the bottom. Next, stir in the heavy cream and Italian seasoning, allowing the sauce to simmer and thicken for about 5-7 minutes. To create a truly indulgent flavor, add a sprinkle of red pepper flakes if you enjoy a hint of heat.
Here’s where this dish also pairs beautifully with Tuna Helper as a side option, adding variety and balance to your meal.
Step 3: Cook the Pasta
While your sauce is simmering, prepare the pasta according to package instructions. We recommend using penne, bowtie, or rigatoni, as these shapes hold the sauce well. Cook the pasta until al dente, then drain.
Step 4: Combine and Serve
Return the chicken to the skillet with the sauce, followed by the cooked pasta. Toss everything together until well coated in the creamy sauce. Add a final touch of grated Parmesan and chopped basil for garnish.
Tips for the Perfect Marry Me Chicken Pasta
- For Extra Creaminess: Increase the Parmesan or add a spoonful of cream cheese to achieve an even richer sauce.
- Achieving the Right Consistency: If the sauce is too thick, add a splash of chicken broth to loosen it up.
- Choosing the Best Pasta: While penne or rigatoni work well, you could experiment with fettuccine or even spaghetti if you prefer a different texture.
Storage & Reheating
Leftover Marry Me Chicken Pasta can be stored in an airtight container in the refrigerator for up to three days. When reheating, add a splash of broth or milk to keep the pasta moist. Heat gently on the stove or microwave in 30-second intervals to prevent overcooking.
Marry Me Chicken Pasta Variations
Here are some popular twists on the classic recipe:
Crockpot Marry Me Chicken Pasta
- Sear the chicken in a skillet first for added flavor.
- Combine all ingredients in a crockpot, except the pasta, and cook on low for 4-6 hours.
- Cook the pasta separately, then stir it into the crockpot 15 minutes before serving.
One-Pot Marry Me Chicken Pasta
Combine all ingredients, including uncooked pasta, in a single large pot or Dutch oven. Add an extra 1/2 cup of broth to account for the pasta absorbing liquid. Simmer until pasta is tender and the sauce is creamy, about 15-20 minutes.
Healthy Marry Me Chicken Pasta
To make this dish healthier, consider using whole-wheat pasta or a low-carb alternative like zucchini noodles. Substitute heavy cream with a mix of Greek yogurt and milk for a lighter yet creamy texture.
Serving Suggestions
Marry Me Chicken Pasta is a filling dish on its own, but it pairs wonderfully with a fresh green salad or garlic bread. For dessert, a light and fun option like Select Ice Cream Nachos offers a refreshing finish to balance the creamy pasta.
FAQ Section
Can I use a different type of pasta with Marry Me Chicken?
Yes! While penne and rigatoni are popular choices, feel free to use spaghetti, fettuccine, or even gnocchi.
How do I make Marry Me Chicken Pasta in a Crockpot?
To adapt this recipe for the Crockpot, follow the “Crockpot Marry Me Chicken Pasta” instructions above.
What can I substitute for heavy cream?
Half-and-half, whole milk, or a blend of Greek yogurt and milk can work as substitutes, though the sauce may be slightly thinner.
Can I add vegetables to this dish?
Absolutely! Spinach, mushrooms, or bell peppers can be added for extra nutrition and flavor.
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 650 |
| Protein | 35g |
| Carbohydrates | 55g |
| Fat | 30g |
| Fiber | 3g |
| Sodium | 700mg |
Note: Nutritional values are approximate and may vary depending on exact ingredients used.
Conclusion
Marry Me Chicken Pasta is a recipe that’s not only delicious but also easy to personalize. From making it in a crockpot to adjusting it with healthier options, this versatile dish can suit any occasion. Try it for your next special dinner or casual gathering, and you may just find it’s a meal worth proposing over!
