Mexican Beef and Rice Skillet: A One-Pan Meal Packed with Flavor
If you’re craving a cozy, filling meal that’s both easy to make and cleanup-friendly, this Mexican Beef and Rice Skillet is the perfect option. Made in just one skillet, this dish brings together ground beef, rice, beans, tomatoes, and Mexican spices to create a satisfying, balanced meal that’s sure to become a family favorite.
Why You’ll Love This Mexican Beef and Rice Skillet
This recipe isn’t just easy to make—it’s also customizable and packed with nutrients. Ideal for a hectic weeknight or a laid-back dinner, this dish requires only a few ingredients and delivers maximum flavor with minimal hassle.
Ingredients
| Ingredient | Quantity |
|---|---|
| Ground beef | 1 lb |
| Olive oil | 1 tbsp |
| Onion, diced | 1 medium |
| Garlic, minced | 2 cloves |
| Long-grain rice | 1 cup |
| Beef broth | 2 cups |
| Black beans | 1 can, drained |
| Corn kernels | 1 cup |
| Diced tomatoes | 1 can (14.5 oz) |
| Taco seasoning | 2 tbsp |
| Salt and pepper | To taste |
| Shredded cheese | 1 cup |
| Fresh cilantro | For garnish |
| Lime wedges | For serving |
Instructions for Mexican Beef and Rice Skillet
Brown the Beef:
- Warm a bit of olive oil in a skillet over medium-high heat.
- Add ground beef, cooking until it’s browned.
- Add diced onion and minced garlic, sautéing until the onions become translucent.
Add Rice and Seasoning:
Stir in the rice and taco seasoning, allowing the rice to toast slightly for extra flavor.
Incorporate Liquid and Vegetables:
Pour in the beef broth, black beans, corn, and diced tomatoes (including the juice). Stir well to combine all the ingredients and cover the skillet, reducing the heat to low.
Simmer:
Cook until the rice reaches a tender consistency and most of the liquid has been absorbed. Stir occasionally to to avoid sticking at the bottom of the skillet.
Finish with Cheese:
Once cooked, sprinkle shredded cheese over the top. Cover the skillet for a few minutes until the cheese melts and becomes gooey.
Garnish and Serve:
Finish off the dish with a sprinkle of cilantro and a few lime wedges on the side for an extra freshness. The cilantro brings a hint of earthiness, while the lime adds a zesty tang, balancing the richness of the beef and rice. It’s a simple garnish that elevates the flavors and presentation!
Tips for the Best Mexican Beef and Rice Skillet
Use Long-Grain Rice: Long-grain rice works best as it holds its texture during cooking, resulting in a perfect, non-mushy consistency.
Switch Up the Protein: You can replace ground beef with ground turkey or chicken to make it a bit lighter without compromising flavor.
Adjust the Spice Level: For a bit more kick, try adding some diced jalapeños or a pinch of red pepper flakes. Or, for a smokier taste, a sprinkle of smoked paprika can take the flavor to another level, giving it a rich, complex profile that complements the beef and rice perfectly. Adjust the spice to suit your preference, and enjoy the added warmth and depth!
Variations on Mexican Beef and Rice Skillet
Cheesy Twist: Add extra shredded cheese for a gooey, rich texture that’s sure to please cheese lovers.
Add Vegetables: To boost the nutrition, include diced bell peppers, zucchini, or chopped spinach. The vegetables bring a burst of color and a satisfying crunch, enhancing both the flavor and texture of this Mexican Beef and Rice Skillet. Not only do they add visual appeal, but they also provide a fresh balance that complements the hearty beef and rice base perfectly.
One-Skillet Meal with Tortillas: For a fun twist, serve this dish with warm tortillas on the side, allowing each person to scoop and wrap the filling in a tortilla.
Frequently Asked Questions
Can I Use Brown Rice?
Absolutely! Just increase the cooking time by 10-15 minutes, as brown rice takes longer to soften. You may need to add a bit more broth as well.
How Do I Store and Reheat Leftovers?
This Mexican Beef and Rice Skillet can be stored in the refrigerator for 3 days. Add a splash of water before reheating to keep the rice moist, then warm it on the stove or in the microwave.
What Are Good Sides for Mexican Beef and Rice Skillet?
This skillet can easily stand alone as a complete meal, but pairing it with a simple side salad or a generous scoop of guacamole adds freshness and a bit of extra flavor to round things out nicely. For a different twist on easy skillet dinners, try this Tuna Helper recipe, which brings creamy comfort to the table.
Serving Ideas and Toppings
To add extra layers of flavor, consider these toppings and side ideas:
- Sliced Avocado: Adds creaminess and healthy fats.
- Sour Cream: A spoonful of sour cream brings a cooling, creamy contrast that tempers the dish’s spice, adding a smooth, tangy touch to every bite.
- Green Onions: Chopped green onions add crunch and a hint of freshness.
Make-Ahead and Storage Tips
This Mexican Beef and Rice Skillet is great for meal prep. Simply cook the entire dish, then portion it out into individual containers for quick grab-and-go lunches throughout the week. Reheat with a splash of broth to maintain the creamy consistency.
Nutritional Benefits
This dish combines healthy fats, protein, and fiber making it a balanced meal. The black beans are a great source of fiber, while the ground beef provides protein. Additionally, if you use olive oil, you’re incorporating heart-healthy fats into the dish.
Reader-Favorite Additions
1. Bell Peppers: Many readers love adding colorful bell peppers for a fresh crunch and added nutrients.
2. Hot Sauce: For those who like a bit more kick, a drizzle of hot sauce adds a spicy finish to each bite.
3. Cilantro Lime Rice Base: Replace plain rice with cilantro-lime rice for an extra layer of flavor.
Conclusion
This Mexican Beef and Rice Skillet is a fantastic, one-pan meal that you’ll want to make again and again. Its simplicity and adaptability make it a go-to dinner option, while the bold flavors keep it exciting and delicious. Whether you’re feeding a family or meal-prepping for the week, this recipe has you covered.
